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How To Prepare Xaj -The Traditional Rice Beer of Assam. Be A Traditional Brewer At Home.

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Xaj-pani is the most important alcoholic beverage used in rituals and religious rites of Ahoms in Assam. It's very aromatic, slightly sweet in taste, and a vital refresher after a hard labor. Ever tried it?  Its one of the popular and delicate rice beers traditionally prepared in North East India. And you must admit that in the case of traditional beverages, indigenous people of the northeast will never disappoint you. The procedure takes around 7 to 8 days to prepare the best quality xaj. The aroma and uniqueness of xaj pani mainly depend on the preparation of starter cake (Vekur Pitha) and the selection of rice.  The starter cake (vekur pitha) : To prepare Bhekur pitha, first of all,  the ahoms collect leaves of plants or wild herbs which are to be used in the cake (source of yeast required for fermentation). And among them, The most common and primary to the secret recipe are: 1. leaves of mai...
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Assam's Four Superb Ethnic Drinks You Never Find in Your Favorite Bar

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 Hajpani   Apong -sai mod   Zou- jumai -Rohi     Judima   Hor alank   Laupani   Sujen   jonga Mod       hariya          And many more...  but this blog is about four superb traditional rice beer prepared by Assamese indigenous communities which you never find in your favorite bar .  The state of Assam in India, have one of the richest flora and fauna. The indigenous people here have been known for their vivid culture and color, social and linguistic variability, indigenous knowledge system pertaining to food , agriculture, and natural resource management since the time immemorial .         But the most amazing fact which may drive you kick ass is that they have a great  treasure of  exceptionally intoxicating  traditional and ethnic Drinks , most of it still unexplored to the world.         Before  I start, its...
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5 Health Benefits of Alcohol That Non-drinkers never Get

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YES IT IS  ! But before expecting alcohol started being good to your health,ensure that you are a moderate drinker.    According to dietary guidelines - "Moderate alcohol consumption is having 1 drink per  day for women and two drinks per day for men "  But !  keep in mind, that, if you drink  regularly, it wouldn't be moderate anymore. A man shouldn't exceed 14 drinks and a woman shouldn't exeed 4 drinks in a week.       Here people often get confused what or how much  alcohol is supposed to mean by -"one drink". Skipping the puzzling calculations let me tell you  the  volume of '1 drink' varies from different categories of alcoholic drinks (ie.. Beer, whisky, wine etc.) depending upon thir alcoholic content. In my country  I may suggest  45- 50 ml of whiskey or any hard drink , 300 - 350 ml of beer (preferably light) and 150 ml of wine  can be taken as 1 standerd drink . Now before you...
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